Oaxaca (Wa-ha-ka) is nestled in Southern Mexico, and is known as one of the most gastronomically-rich culinary regions, with culinary traditions passed down for generations. Oaxaca is widely known for their variations of Moles, Tlayudas, Quesillo, and Chapulines (grasshoppers)—just some of the staples that make Oaxacan food so unique. Now we’ve got your attention!
At Alebrijes Oaxacan Kitchen, we believe sharing food brings all human beings closer together, and we look forward to making you a part of our familia by bringing you a taste of our family kitchen.
See below for our regular locations. Subject to change—please check our social media for updates.
